Tasting Menu

TASTE OF THE MARKET

A six course tasting menu specially designed to use the freshest,
seasonal produce from the market

Available for lunch and dinner Friday and Saturday
£72.50 per person
Designed to be taken by the whole table

 

SAMPLE TASTE OF MIDSUMMER

Available for dinner Tuesday and lunch/ dinner Wednesday - Saturday
£90 per person
A flight of wines from the World
£65
Designed to be taken by the whole table

Potato, Leek and Truffle
~
Tiger Prawn, Pea Velouté, Langoustine Jelly
~
Celery, Goats Cheese and Horseradish
~
Sautéed Scallop, Celeriac and Truffle
~
Sweetbreads, Pistachio, Maple Syrup and Mouli
~
Langoustine and Cuttlefish Risotto
~
Pousse Café
~
Rump of Lamb, Flageolet Beans,
Courgette and Basil
~
Artisanal Cheese
(£5 Small, £12 Large)
~
Strawberry and Basil
~
Warm Kumquats, Lemon Thyme Ice Cream
~
Chocolate Crémeux, Amaretto Cream,

Crispy Feuilletine ~

Coffee
Coffee, Hot Chocolate, Tea and Infusions,
Bottereaux, Homemade Chocolates £5

VAT included at 17.5%
An optional 12.5% service charge will be added to your bill

PRINTABLE VERSION OF TASTING MENU