The restaurant was awarded its first Michelin Star in 2002 followed by the second in 2005. We have 5 AA Rosettes and currently have 8/10 in the Waitrose Good Food Guide. We are proud to announce that we have also been awarded 12th best UK restaurant in the Waitrose Good Food Guide 2014.
Daniel has taken part in the Great British Menu since 2009, winning the banquet main course in 2012 and the banquet dessert in 2013.
Most recently our head chef, Mark Abbott, has also joined the Great British Menu adventure by participating in the 2016 edition and achieving the highest ever score, by any chef, at the regionals.
His starter "Ordinary to Extraordinary" based around the simplistic potato, led him to win the banquet starter in 2016.
Travellers’ Choice Award
The team at Midsummer House are delighted to announce they have been named the second best rated fine dining establishment in the world by the TripAdvisor 2014 Travellers’ Choice Restaurants awards, together with the Best Restaurant in the UK Award. Thanks again to all our wonderful customers for their positive feedback!. Read the full press release.