Private Dining Menus

Please find below our special choice of menus which are designed by Daniel Clifford, when choosing your menu we ask that the entire table eats the same menu, with the exception of those people with dietary requirements.

 

Menu A £60 per person

Asparagus
Velouté of English Asparagus,
Crispy Hens Egg

Salmon
Slow Cooked Salmon with Black Olives, Courgette and Basil Purée, Aubergine Caviar, Confit Tomatoes

Orange
Orange Cheesecake, Fresh Goats Cheese, Hoegaarden Sorbet, Caramelised Oats,
Fresh Coriander

 

Menu B £65 per person

Pork
Pork Terrine, Black Pudding and Apple Sorbet

Stone Bass
Roast Stone Bass, Caramelised Endive, Onions, Orange and Turnip

Apple
Midsummer Apple Soufflé, Cassis Sorbet

 

Menu C £74 per person

Scallop
Seared Hand Dived Scallops, Celeriac, Truffle, Granny Smith and Caramel

Pork
Slow Roast Pork, Pork Belly, Savoy Cabbage, Apple and Shallot

Peanut
Biscuit Glacé of Caramelised Peanut, Banana Sorbet, Chocolate Sauce, Banana Marshmallows
Ice Cream, Cinnamon, Caramelised Walnuts

 

Menu D £80 per person

Celery
Celery and Watercress Bavarois,
Cannelloni of Goats Cheese, Pickled Walnuts,
Horseradish Ice Cream

Scallop
Seared Hand Dived Scallops with Bay Leaf, Onion and Bay Leaf Purée, Crispy Pigs Trotter

Lamb
Slow Roast Rump of Lamb, Cougette and Basil Puree, braised Flageolet Beans,
Olde York Cheese, Confit Tomatoes

Tiramisu
Amaretto Madeleine, Warm Coffee Syrup

 

Lunch Menu
(fixed 3 courses)
Available Wednesday - Saturday
£35 per person
As our lunch menu changes weekly we will not be able to confirm the menu until the day

 

VAT included at 17.5%
An optional 12.5% service charge will be added to your bill

PRINTABLE VERSION OF PRIVATE DINING MENU

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