Lunch Menu

SAMPLE LUNCH MENU
(please note that this menu changes weekly)

Available Wednesday – Saturday

Two courses, £29.50 per person
Three courses, £35 per person

Amuse Bouche

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Terrine
Chicken and Veal Sweetbread Terrine,

Sweet and Sour Shallots, Broad Beans

Salmon
Salmon Rillette, Wasabi Dressing, Wild Sorrel

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Sea Bream
Pan fried Sea Bream,

Courgette and Basil, Aubergine Caviar,

Tomato Olive and Lemon Dressing

Guinea Fowl
Pot Roast Guinea Fowl, Pea Shallot and Bacon,
Cep Gnocchi, Mushroom Cream

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Summer Berries
Summer Berry Soup,

Red Currant Sorbet and Meringue

Farm House Cheeses
Plated British and French Unpasteurised
Artisanal Cheeses

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Coffee
Coffee, Hot Chocolate, Tea and Infusions,
Bottereaux, Homemade Chocolates £5

VAT included at 17.5%
An optional 12.5% service charge will be added to your bill

PRINTABLE VERSION OF LUNCH MENU