Taste Of Midsummer
(sample)

Tiger Prawn, Cucumber and Cauliflower

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Langoustine and King Crab

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Piquillo Pepper Cannelloni

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Sauteed Scallop, Bay Leaf, Pigs Trotter

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Risotto of Parsley, Garlic Snail, Yeast Foam

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Roast Zander, Red Wine and Nettles

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Pousse Café

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Bourbon Smoked Pigeon, Iceberg Lettuce, Sweet Potato

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Artisanal Cheese (£5 Small, £12 Large)

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Camomile, Lemon and Ginger

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Pear, Black Olive and Fennel

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Coffee, Chocolate and Passion Fruit

The menu is designed to be taken

by the whole table

£80

A flight of wines

£65

 

Opening Hours
Sunday/ Monday – Closed
Tuesday to Saturday – Dinner (7.00pm until 9.30pm)
Wednesday to Saturday – Lunch (12.00pm until 1.30pm)

VAT included at 17.5%
An optional 12.5% service charge will be added to your bill.