Private Dining Menus

Menus also include

Room hire
Use of our River Room and outside balcony as a reception area
The chance to see the workings of the kitchen on our live link TV screen
Snacks on arrival
Amuse bouche
Pre dessert
Coffee, tea and infusions (excluding lunch menu)
Delicate french pastries
A selection of homemade chocolates

Optional Extra

A selection of British and French Farm House Cheeses £15 per person

Lunch Menu (available Wed – Sat £300 room hire for Sat only)
£30 per head for one starter, main course and dessert

Please contact us directly to make your selection as this menu changes regularly

Private Dining fixed Menus

(please select either A, B, C or D)

Menu A £65 per person

Provençale Vegetables
Provençale Vegetable Pressé, Black Olive, Green Pepper, Goats Cheese

English Chicken
Pot Roast English Chicken, Mushroom purée, Asparagus, Sauce Perigourdine

Soufflé
Pistachio Soufflé, Chocolate Sorbet

OR

Menu B £70 per person

Comté Soup
Warm comté Soup, Parfait of Chicken Livers, Apple and Celery Cress

Turbot
Braised Turbot with Peanuts and Pistachios, Sea Scallop, Cos Lettuce, Asparagus, Squash, Vanilla

Fondant
Chocolate Fondant, Coffee, Walnut Ice Cream

OR

Menu C £75 per person

Scallop
Seared Hand Dived Scallops, Celeriac, Truffle, Granny Smith and Caramel

Beef
Slow-Roast Fillet of Beef, Shallots, Celeriac, Essence of Port

Apple
Apple Tarte Tatin, Vanilla, Garlic and Bay Leaf

OR

Menu D £95 per person

(not suitable for parties with vegetarians)

Champagne Foam
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Vichyssoise of Oyster, and Caviar
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Terrine of Smoked Salmon, Horseradish Ice Cream
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Roast Saddle of Lamb, Pomme Dauphinoise, Creamed Spinach, Lamb Jus
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Prune and Armagnac Soufflé
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