Lunch Menu
(sample)

Provençale Vegetables
Provençale Vegetable Pressé, Piquillo Pepper

Velouté
Jerusalem Artichoke Velouté, Confit Chicken Wings, Truffle

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Pork
Slow Roast Pork Fillet, Creamed Leeks, Trompette Mushrooms, Madeira Sauce

Sea Bream
Pan Fried Sea Bream, Carrot purée, Spinach, Toasted Sesame, Lemon Grass

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Cheesecake
Coffee and Baileys Cheesecake, Walnut Ice Cream

Farm House Cheeses
British and French Unpasteurised Artisanal Cheeses

Coffee
Coffee, Hot Chocolate, Tea and Infusions, Bottereaux, Homemade Chocolates £5

Three courses £30

Available from Wednesday to Saturday