A La Carte Menu
(sample)

Scallop
Seared Hand Dived Scallops, Celeriac, Truffle, Granny Smiths and Caramel

Sweetbread
Maple Caramelised Sweetbreads, Turnip, Pistachio, Ox Tongue, Maple Jelly

Celery
Celery and Watercress Bavarois, Cannelloni of Goats Cheese, Pickled Walnuts, Horseradish Ice Cream

Mackerel
Home Smoked Mackerel, Pickled Cucumber, Caviar, Bourbon and Lime

Parfait
Chicken Liver Parfait, Sauteed Chicken Wings, Cauliflower, Hazelnut, Madeira

Langoustine
Sesame Grilled Langoustines, Tortellini of King Crab, Swede Sweet and Sour, Soya Sauce (£5 Supplement)

Pork
Slow Roast Pork, Pork Belly, Savoy Cabbage, Apple and Shallot

Kidney
Veal Kidney Cooked in its own Fat, Snails, Parsley, Onions, Spinach

Turbot
Braised Turbot with Peanuts and Pistachios, Sea Scallop, Cos Lettuce, Asparagus, Vanilla

Chicken
Free Range English Chicken, Creamed Leeks, Chicken and Cep Wellington, Black Truffle (For Two Persons)

Zander
Sauteed Zander, Onion and Cinnamon Purée, Wilted Nettles, Smoked Eel, Red Wine

Sea Bass
Sauteed Sea Bass, Spiced Onion and Coriander, Carrot, Orange and Cardamom

Beef
Slow Roast Fillet of Beef, Caramelised Endive, Spinach, Parsnip, Red Wine(£7 Supplement)

Farm House Cheeses
British and French Unpasteurised Artisanal Cheeses

Pear
Pear and Fennel Delice, Marinated Black Olives, Fennel Cannelloni, Olive Oil Ice Cream

Coffee and Passion Fruit
Cannelloni of Coffee, Dark Chocolate, Passion Fruit, Floating Island

Chocolate
Chocolate Pavé, Salted Caramel Ice Cream

Pineapple
Vanilla Roasted Pineapple, Coconut Gateaux, Pineapple Sorbet, Fresh Lime

Soufflé
Orange Marmalade Soufflé, Grand Marnier Ice Cream

Apple
Apple Tarte Tatin, Vanilla, Garlic and Bay Leaf (For two Persons)