A La Carte Menu

SAMPLE A LA CARTE
Available dinner Tuesday lunch/ dinner Wednesday and Thursday

Two courses, £55 per person
Three courses, £72.50 per person

FIRST COURSES

Scallop
Seared Hand Dived Scallops, Celeriac, Truffle, Granny Smith and Caramel

Sweetbread
Maple Caramelised Sweetbreads, Turnip, Pistachio, Ox Tongue, Maple Jelly

Quail
Confit Quail Pressé, Savoy Cabbage, Girolles and Parma Ham

Celery
Celery and Watercress Bavarois, Cannelloni of Goats Cheese, Pickled Walnuts,
Horseradish Ice Cream

Langoustine
Roast Langoustine, Cauliflower and Langoustine Purée, braised Leeks, Cuttlefish
(£5 Supplement)

Hen’s Egg
Crispy Hen’s Egg, Velouté of English Asparagus, Smoked Duck, Fresh Truffle

MAIN COURSES

Turbot
Braised Turbot with Peanuts and Pistachios, Sea Scallop, Cos Lettuce, Asparagus, Vanilla

Sea Bass
Sautéed Sea Bass, Fondue of Leeks and Oysters, Confit Chicken Wings, Watercress

Duck
Slow cooked Duck, Beetroot Purée, Baby Gem, Salt Baked Beetroot, Orange Duck Jus

Lamb
Slow Roast Rump of Lamb, Courgette and Basil Puree, braised Flageolet Beans, Old York Cheese, Confit Tomatoes

Chicken
Pot Roast Label Anglais Chicken, Petit Pois a la Francaise, Girolles, Bacon and Jus Gras
(For two Persons)

Kidney
Veal Kidney Cooked in its own Fat, Snails, Parsley, Onions, Spinach

DESSERTS

Farm House Cheeses
British and French Unpasteurised Artisanal Cheeses
(£7.50 Supplement)
(As an extra course, £12.50)

Summer Fruits
Strawberry and Raspberry Cheesecake, Vanilla Mousse, Strawberry Sorbet

Coconut
Poached Mango, Coconut Meringue, Pineapple and Lychee

Apple
Apple Tarte Tatin, Vanilla, Garlic and Bay Leaf
(For two Persons)

Lemon and Ginger
Candied Ginger Parfait, Lemon Sorbet, Ginger Biscuit

Tiramisu
Amaretto Madeleine, Warm Coffee Syrup

Coffee
Coffee, Hot Chocolate, Tea and Infusions,
Bottereaux, Homemade Chocolates £5

VAT included at 17.5%
An optional 12.5% service charge will be added to your bill